| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Rice | |
| Sake Volume |
BORN 55 JUNMAISHU 720ML
BORN JUNMAI 55 梵・純米55 (磨き五割五分) 720ML
Brewed by KATOUKICHIBEE SHOTEN, FUKUI PREFECTURE
Best served COLD or WARM
CLEAN • DRY • RICH
Seimaibuai: 55%, SMV: +3, Acidity: 1.6
Aged at freezing temperature for one year, resulting in a modest aroma, balanced fruitiness and umami which followed by a round texture. Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
2023年 ISC(インターナショナル・サケチャレンジ) ゴールドメダル
2022年 Australian Sake Awards People’s Choice賞
2020年 SAKE-China(サケ・チャイナ)日本清酒品評会 金賞

INNISKILLIN GOLD VIDAL RESERVE ICEWINE
AMARULA MARULA FRUIT & CREAM LIQUEUR
MASI COSTASERA AMARONE CLASSICO
NUGAN ESTATE THIRD GENERATION SHIRAZ
JOSE CUERVO ESPECIAL GOLD TEQUILA
ECHIGO ZAKURA 1.8L
LUCARIS SHANGHAI SOUL BORDEAUX GRANDE GLASS
NINE STONES BAROSSA VALLEY SHIRAZ
KIZAKURA JUNMAI DAIGINJO SAKE 

