ANNA DE CODORNÍU BLANC DE BLANCS

Anna de Codorníu Blanc de Blancs

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas. Creamy, wide and long-lasting.

VARIETIES: Chardonnay, Macabeo, Parellada, Xarel·lo
REGION: D.O. Cava, Catalonia, Spain
AGEING: Second fermentation occurs followed by a period of ageing in contact with yeast lees. In all, the wine spends at least 15 months on the lees
GUARDING POTENTIAL: 3 years ±
SERVE: Serve at 6ºC – 8ºC
FITS TO: A very gourmet cava and a good ally for accompanying a menu from start to finish: starters, sautéed vegetables, fish, seafood, grilled meats, desserts and many other prepared dishes

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Blanc de Blancs | Range | Codorníu

Anna de Codorníu is made in homage to the woman who changed the history of our winery. Her mastery, elegance and authenticity are reflected in the cava that inherited her name. In 1984 the first vintage went on sale, a pioneer at the time for being the first to incorporate the Chardonnay variety into the blend. This edition of our Blanc de Blancs, with more than 15 months’ ageing, is the most food-friendly of the Anna Cavas.  It’s the perfect choice if you want to serve cava with your meal from start to finish.