| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Rice | |
| Sake Volume |
TOKO RETSU JUNMAI DAIGINJO DEWASANSAN SAKE
Alc/Vol 16.0%
SMV +6
Rice variety Dewa-San-San
Rice polishing rate 50%
The dense flavor and crispness of Karakuchi. The balanced multi-layered taste, Junmai Daiginjo.
Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Dewa-San-San has a soft, delicate flavor and is aged for a year at ice cold temperature to create more depth. With the light fragrance like that of herbs or green apples, you can enjoy the multi-layered flavor – mildness and subtle acidity.

MASCOTA VINEYARDS UNÁNIME GRAN VINO TINTO
ARDBEG TEN YEARS OLD
CLOUDY BAY PINOT NOIR
MASCOTA VINEYARDS GRAN MASCOTA MALBEC
GRAND MARNIER CORDON ROUGE
THE SINGLETON GLEN ORD 18 YEAR OLD
FLEUR DU CAP PINOTAGE
CLOUDY BAY SAUVIGNON BLANC
MATUA PINOT NOIR
KIZAKURA JUNMAI DAIGINJO SAKE
TIGER CRYSTAL 24x320ML
CARLSBERG SMOOTH DRAUGHT 24x320ML
GEKKEIKAN TRADITIONAL SAKE 1.8L 

