| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Rice | |
| Sake Volume |
TOKO RETSU JUNMAI DAIGINJO SAKE
Alc/Vol 17.0%
SMV +9
Rice variety Yamada Nishiki
Rice polishing rate 50%
The dense flavor and crispness of Karakuchi. The defined Junmai Daiginjo that makes meals more delicious.
Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Its dense flavor and dry, defined texture are created by aging the Karakuchi Junmai Daiginjo in ice-cold temperature for a year. The umami of rice cooperates with herb-like light fragrance.

MARTELL VSOP RED BARREL COGNAC 

