MARTELL SINGLE CRU PETITE CHAMPAGNE

Martell Single Cru Petite Champagne

COLOUR: Light amber with mahogany highlights.
AROMA: The expressive first nose reveals notes of sweet spices, such as vanilla and cinnamon, mixed with hints of cooked fruit. After it is swirled in the glass, the cognac continues to evolve and is enriched with notes of fresh red and black fruit (cherry, sweet cherry, blackberry). The overall impression is of balance, intensity, and complexity.
TASTE: A cognac characteristic of Petite Champagne with pronounced spiciness and a long after-taste. A structured and intense cognac with notes of red and black fruit, dried fruit, nuts, and vanilla.

REGION: The greyish, chalky soils of Petite Champagne produce fine, structured eaux-de-vie with vigour and length on the palate.
SERVEING TIPS: Neat, with a splash of water, or on ice.

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Single Cru Petite Champagne | Range | Martell & Co

Blended from eaux-de-vie exclusively sourced from the Petite Champagne cru – known for their structure, vigour and length on the palate – this singular cognac is bursting with warm spices and rich nuts.

“Ever since the days of Jean Martell, the ethos of Maison Martell has been to express the best of the Cognac terroir. Martell Single Cru Petite Champagne is the perfect starting point for an exploration of this terroir. ” – CHRISTOPHE VALTAUD

Martell Cellar Master Christophe Valtaud has crafted three cognacs from eaux-de-vie sourced from a single cru in order to reveal the authentic taste and unique personality of each.

Martell Single Cru Fins Bois invigorates the senses with lush, juicy fruit, for a vibrant, fragrant sensation on the palate. Martell Single Cru Petite Champagne is intense and spicy, bursting with warm spices and rich nuts, while Martell Borderies rolls over the tongue with sweet fruit and subtle florals, leaving a delicious impression of fullness.