| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KID JUNMAISHU 720ML
KID JUNMAISHU 紀土純米酒 720ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD or WARM
CLEAN • FRAGRANT • CRISP
Seimaibuai: 60%, SMV: +3.0, Acidity: 1.5
Savory and sweet rice notes rather than their fruity floral counterpart Junmai Daiginjo. Yes, you can enjoy this both chilled and room temperature. But the soft Yuzu brightness and hint of honey on the nose with the balanced nigami (bitterness) and slight weightiness on your palate showcases a new kind of Junmai that perhaps the younger generation can get excited about! Great accompaniment to food like Kaiseki Cuisine, Kappō Cuisine or Conte cheese.

CHOYA EXTRA SERIES EXTRA SHISO
FLEUR DU CAP PINOTAGE
LAMBORGHINI BRUT SPUMANTE PINOT CHARDONNAY
MILLAMAN CONDOR SAUVIGNON BLANC
NEDERBURG THE WINEMASTERS CABERNET SAUVIGNON
NUGAN ESTATE COONAWARRA ALCIRA VINEYARD CABERNET SAUVIGNON
KIM CRAWFORD SAUVIGNON BLANC
NEDERBURG THE WINEMASTERS PINOTAGE
VEUVE CLICQUOT BRUT YELLOW LABEL
KACHO FUGETSU SAKE 1.8L 

