| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KID JUNMAISHU 720ML
KID JUNMAISHU 紀土純米酒 720ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD or WARM
CLEAN • FRAGRANT • CRISP
Seimaibuai: 60%, SMV: +3.0, Acidity: 1.5
Savory and sweet rice notes rather than their fruity floral counterpart Junmai Daiginjo. Yes, you can enjoy this both chilled and room temperature. But the soft Yuzu brightness and hint of honey on the nose with the balanced nigami (bitterness) and slight weightiness on your palate showcases a new kind of Junmai that perhaps the younger generation can get excited about! Great accompaniment to food like Kaiseki Cuisine, Kappō Cuisine or Conte cheese.

CONNOR'S STOUT PORTER BUNDLE (4X320ML)
NEDERBURG THE WINEMASTERS CABERNET SAUVIGNON
NUGAN ESTATE COONAWARRA ALCIRA VINEYARD CABERNET SAUVIGNON
ZONIN VENTITERRE PINOT GRIGIO
SAPPORO BEER 4x330ML
BULLETIN PLACE MERLOT
GRAN BACH BRUT CAVA
KIM CRAWFORD PINOT NOIR
KIM CRAWFORD SAUVIGNON BLANC
WU LIANG YE BAI JIU
SNAIL WINE DECANTER
BANSHUICHI 1.8L SAKE 

