| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KID JUNMAISHU 720ML
KID JUNMAISHU 紀土純米酒 720ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD or WARM
CLEAN • FRAGRANT • CRISP
Seimaibuai: 60%, SMV: +3.0, Acidity: 1.5
Savory and sweet rice notes rather than their fruity floral counterpart Junmai Daiginjo. Yes, you can enjoy this both chilled and room temperature. But the soft Yuzu brightness and hint of honey on the nose with the balanced nigami (bitterness) and slight weightiness on your palate showcases a new kind of Junmai that perhaps the younger generation can get excited about! Great accompaniment to food like Kaiseki Cuisine, Kappō Cuisine or Conte cheese.

CHANDON BRUT ROSE NV
MASCOTA VINEYARDS GRAN MASCOTA MALBEC
BORN 55 JUNMAISHU 720ML
TIGER ASIAN LAGER 24x320ML
VALDUBÓN ROBLE
TORRES GRAN VINA SOL BLANCO
BULLETIN PLACE MERLOT
KIM CRAWFORD PINOT NOIR
ANNA DE CODORNÍU ROSÉ
TORRES GRAN CORONAS RESERVA CABERNET SAUVIGNON
TEDESCHI CAPITEL SAN ROCCO VALPOLICELLA RIPASSO SUPERIORE
GUINNESS STOUT 24x320ml
LUCARIS HONG KONG HIP BURGUNDY
KIZAKURA KARAKUCHI SAKE 1.8L 

