DEUTZ BRUT CLASSIC NV

Deutz Brut Classic NV

“In the delicate, elegant style that is the Deutz house hallmark, this Champagne is beautifully understated, with its balance and touches of toast in harmony. This bottling is ready to drink.” – 90/100, Roger Voss, Wine Enthusiast

VARIETIES: 38% Pinot Noir, 32% Pinot Meunier, 30% Chardonnay
REGION: Champagne, France
AGEING: 3 years on the lees
GUARDING POTENTIAL: 5± years
SERVE: Serve at 6 – 8ºC
FITS TO: An ideal Aperitif, served with simple Canapés, Smoked Salmon, Crab Pâté or Sole a la Meunière.
CRITICS SCORES: D/91, WS/91, WE/90, JS/93

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NV Brut Classic | Range | Champagne Deutz

Champagne Deutz owns 42 hectares of vineyards, which supply 20% of its grapes. The rest of the grapes are sourced from growers, many of whom have been working with Deutz for generations. Grapes are harvested from the Montagne de Reims, Côte des Blancs, and Vallée de la Marne, with over 80% of the grapes coming from vineyards that are rated Premier or Grand Cru. Harvest is usually around mid September and is done by hand, with pickers paid by the hour rather than the kilo, to ensure they do not compromise on the quality of the fruit that they harvest. Deutz farms all its vineyards according to the principals of la lutte raisonnée.

All the grapes in this blend were pressed and vinified at Deutz’s state of the art winery in Aÿ, with each individual parcel being vinified in its own separate tank. Using Coquard presses, only the free-run juice and first pressing was used for this wine. Following alcoholic and malolactic fermentation in stainless steel tanks, the vin clairs were tasted and blended in the Spring following the harvest, with the final assemblage happening in June. At Deutz anywhere between 25% and 40% of the blend will be reserve wines. The wine was then aged for a minimum of 3 years on the lees, and a further 6 months following dégorgement before release.