ASAHITAKA TOKUBETSU HONJYOZO NAMA GENSHU 1.8L (PRE-ORDER)

Asahi-taka is a brewery located in Yamagata prefecture, Japan, and they have been producing sake since 1830. As for their Tokubetsu Honjozo Nama Genshu sake, it is a special type of sake that is unpasteurized, undiluted, and made with rice that has been polished to at least 60% of its original size.

The brewery uses a special yeast strain to ferment the sake, which contributes to its unique flavor profile. Asahi-taka’s Tokubetsu Honjozo Nama Genshu is known for its bold and full-bodied flavor, with notes of rice and a slightly sweet finish. It is best served chilled and pairs well with a variety of Japanese dishes.