PÕHJALA COCOBÄNGER

Põhjala
Cocobänger BA
Barrel Aged Imperial Stout with Coffee and Coconut
13% vol

A banging Imperial Stout brewed with toasted coconut flakes and coffee aged in freshly emptied American Rye Whiskey barrels.

Taste: Hints of liquorice and raspberry come first combined with sweet dried fruits and malt. Gentle cherry pipe tobacco slowly joins, lifting the aroma and adding hints of vanilla before a tidal wave of smooth spicy whiskey washes over the tongue.

Appearance: Jet black with a brief dark brown head.

Nose: Rich molasses and wild cranberries jump out with sticky toffee, freshly brewed espresso, caramelised sugars and toasted winter spice inviting you in.

Malts: Pale malt, Munich malt, Carafa special T-2, Dark chocolate malt, Chocolate rye malt, Special B, Cara 300, Flaked oats, Demerara sugar

Hops: Columbus, HBC 472, Toasted coconut flakes, Bolivian Teodocio Mamani coffee
OG 31° ; FG 9° ; IBU 35
Serve 12–16 ˚C