MILLAMAN CONDOR CABERNET SAUVIGNON

Millaman Condor Cabernet Sauvignon

Tasting notes
A ripe, juicy wine, filled with notes of cassis, ripe plums and fresh berries. Smooth and velvety mouth. Excellent with a wide range of dishes, including beef, stews and mature cheeses. To enjoy at its best, open one hour before drinking and serve at room temperature.

Wine & Food Match
Great with simple grilled rib eye steak or short ribs or even just some juicy burgers.

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VIÑA MILLAMAN
The Legend of the Golden Condor

The name Millaman comes from the Mapuche language and means “Golden Condor“. José Canepa, an italian immigrant, bought Hacienda El Condor in Curicó Valley in 1946. In 1998, he expanded it in order to perpetuate the winemaking tradition with his 3 daughters. This led to the creation of Viña Millaman. The wine cellar, with walls of adobe of more than 100 years, was carefully restored preserving the Chilean colonial style.