MASI CAMPOFIORIN

Masi Campofiorin
Rosso del Veronese IGT

Intense ruby red. Ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins.

VARIETIES: Corvina, Rondinella, Molinara
REGION: Valpolicella, Veneto
AGEING: 18 months, of which 2/3 in Slavonian oak barrels and 1/3 in first passage Allier barrels
GUARDING POTENTIAL: 15 – 20 years
SERVE: Serve at 18ºC
FITS TO: A wine of rare versatility, suitable for a wide variety of foods and drinking occasions, from aperitifs to serious dinners. Perfect with richly-sauced pasta dishes of the Mediterranean tradition; excellent with grilled and roasted red meats, as well as with the warm spicy flavours of Asian and South American cuisine

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Campofiorin | Range | Masi Agricola

Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofiorin is one of the world’s best-loved traditional Italian classics, internationally recognised as a ‘wine of stupendous size and complexity’, the creator of a new category of Veneto wines inspired by the Amarone technique (Burton Anderson).

With the 2020 vintage, a small stylistic evolution has been introduced: harvest is now delayed even further and there is an increase in the percentage of dried grapes to make the wine even more harmonious, well-rounded and full-bodied, with more integral fruitiness.

A strong Venetian identity, with a cosmopolitan and contemporary soul: Campofiorin’s values are expressed in a journey to Venice, discovering its most surprising and exciting aspects, with modern locations and eternally iconic panoramas. Discover the video for the ‘Italian Wine Style’ institutional campaign.