LA ROSEE DE RAMAGE
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The Rosée de Ramage is the rosé produced by Château Ramage la Batisse – AOC Haut-Médoc Cru Bourgeois.
Process and ageing: 100% by bleeding, cold settling, low temperature fermentation in order to enhance aromas, stirring of the lees to provide smoothness.
It is a powerful, aromatic, fresh and well-balanced rosé that boasts all the finesse and elegance of this amazing land. It can be savoured with any meal, all year round.
Grape Varieties
Using a classic Cabernet Sauvignon, Merlot blend, cool fermented, it’s brimful of bright berry fruit and zip.
Appearance
Deep hued rosé with blood orange pink
Aroma
Its vibrant red berry flavours and crisp finish and pure nose of strawberry fruit with lifted orange zest. Wine Floral | Fruity
Taste
Zesty, fleshy, very aromatic and very fresh. A powerful and Well-balanced rosé.
Wine Aromatic | Warm
Food pairings: beautifully with grilled chicken or light salads, or as an aperitif
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