| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KID JUNMAISHU 720ML
KID JUNMAISHU 紀土純米酒 720ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD or WARM
CLEAN • FRAGRANT • CRISP
Seimaibuai: 60%, SMV: +3.0, Acidity: 1.5
Savory and sweet rice notes rather than their fruity floral counterpart Junmai Daiginjo. Yes, you can enjoy this both chilled and room temperature. But the soft Yuzu brightness and hint of honey on the nose with the balanced nigami (bitterness) and slight weightiness on your palate showcases a new kind of Junmai that perhaps the younger generation can get excited about! Great accompaniment to food like Kaiseki Cuisine, Kappō Cuisine or Conte cheese.

LUCARIS HONG KONG HIP BURGUNDY
JOSE CUERVO TRADICIONAL REPOSADO TEQUILA
JOSE CUERVO ESPECIAL GOLD TEQUILA
CITADELLE GIN
CLOUDY BAY PINOT NOIR
SAKAEMASU JUNMAISHU 2016 SAKE 

