| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Rice | |
| Sake Volume |
KID JUNMAISHU 1.8L
KID JUNMAISHU 紀土純米酒 1800ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD or WARM
CLEAN • FRAGRANT • CRISP
Seimaibuai: 60%, SMV: +3.0, Acidity: 1.5
Savory and sweet rice notes rather than their fruity floral counterpart Junmai Daiginjo. Yes, you can enjoy this both chilled and room temperature. But the soft Yuzu brightness and hint of honey on the nose with the balanced nigami (bitterness) and slight weightiness on your palate showcases a new kind of Junmai that perhaps the younger generation can get excited about! Great accompaniment to food like Kaiseki Cuisine, Kappō Cuisine or Conte cheese.

SAPPORO BEER 4x330ML
KÖNIG LUDWIG WEISSBIER NATURTRÜB 4x50CL
NINE STONES BAROSSA VALLEY SHIRAZ
PENFOLDS BIN 389 CABERNET SHIRAZ
NUGAN ESTATE COONAWARRA ALCIRA VINEYARD CABERNET SAUVIGNON
KIM CRAWFORD SAUVIGNON BLANC
SAITO JUNMAI SAKE 1.8L 

