DOMAINE BESSA VALLEY ENIRA

Domaine Bessa Valley Enira

Vivid, deep garnet color, while the aromas are intensive and enduring with an accent of dried berries, cherry and vanilla. Very well balanced and juicy taste with velvet tannins, impressing with richness of aromas of nuts and wild berries. Extremely pleasant and harmonious aftertaste.

VARIETIES: Merlot 48%, Syrah 31%, Petit Verdot 15%, C. Sauvignon 6%
REGION: Thracian Lowlands, Bulgaria
AGEING: Aging in French oak barrels 10%-12months, 70%-24months and 20%-36months
GUARDING POTENTIAL: 6 – 8 years
SERVE: Serve at 16° – 18°C
PAIRING: Perfect for pairing with deli meats, red meat, barbecue, cheese
VIVINO: Average 3.9 ★★★★✰

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Winery | Range | Domaine Bessa Valley

Bessa Valley is located on 250 ha, of which 140 have already been planted. The main cellar forms an arc dug in the hill. The Rotunda is next to it, a place, where the fermentation is carried out. A Pergola connects the cellar with the administrative building. The walls of the buildings are faced in limestone, in which different sea inhabitants have left their traces. Started in 2001 by purchasing lands from around 800 people in the area of Ognianovo village (region of Pazardzhik).

The wines from these great clay-limestone soils provide power and structure, but also acidity and minerality. By soil type, some particular attention was paid to the selection of rootstocks, very qualitative and productive. Merlot is the majority (53%), as based on the terroirs. Other varieties (Syrah 25% Petit Verdot and 12% Cabernet Sauvignon 10%) occupy the upper parts of the hills.