| Sake Classification | |
|---|---|
| Sake Prefecture | |
| Sake Rice | |
| Sake Volume |
DASSAI 45 JUNMAI DAIGINJO
This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth. It is wide and heavy with lots of expansive elements that talk to those who like a mouthful. Pay attention for a hint of anise and sneaky mild veggie aftertaste. The subtle sweetness including grape and berries becomes more pronounced when the fluid warms in the mouth.
Type: Junmai Daiginjo
Flavour: Medium dry
Drinking Temperature: Chilled (4-5°C)
Food Pairing: On its own or with any refined cuisine.

MASI COSTASERA AMARONE CLASSICO
NIKKA COFFEY MALT WHISKY
VEUVE CLICQUOT BRUT YELLOW LABEL
PENFOLDS BIN 389 CABERNET SHIRAZ
FLEUR DU CAP PINOTAGE
INNISKILLIN SPARKLING ICEWINE
ANNA DE CODORNÍU BLANC DE BLANCS
NUGAN ESTATE THIRD GENERATION CABERNET SAUVIGNON
NINE STONES BAROSSA VALLEY SHIRAZ
KIM CRAWFORD PINOT NOIR
MASCOTA VINEYARDS GRAN MASCOTA MALBEC
CHANDON BRUT ROSE NV
RYUGIN JUNMAISHU SAKE 

