| Wine Country | |
|---|---|
| Wine Classification | |
| Wine Grape Variety | |
| Wine Volume |
CHÂTEAU DE CAMARSAC CUVEE PRESTIGE 2016
Château de Camarsac Cuvée Prestige Bordeaux Supérieur
Beautiful dress, a deep purple. The nose is intense and elegant, carrying fruity and spicy aromas, accompanied by toasted notes. Powerful with a nice balance between acidity and tannins.
VARIETIES: Cabernet Franc, Cabernet Sauvignon, Merlot – 30-year-old vines
REGION: Bordeaux, France
AGEING: 6 – 12 months in selection in particular of Bourgogne Cadus Barrels
GUARDING POTENTIAL: 8 years ±
SERVE: Serve at 16ºC – 18ºC
FITS TO: Generally goes well with the Stifado, or Greek-style Bourguignon, Hungarian Goulash, Meat Pie, Crispy Pork Confit
___________________________________________________
Château Camarsac | of | Lurton family wines
Thierry Lurton
Between Bordeaux and St. Emilion, on a hill surrounded by vines in the Entre-Deux-Mers, lies the Carmasac fortress, home of Château Camarsac. Built in the early 14th century, the winery is steeped in history, having been owned by the Black Prince of Wales during the Hundred Years’ War; a heritage which Thierry Lurton and his team are determined to preserve in their approach and products today.
The vineyards of Château Camarsac extend over the communes of Camarsac, Loupes, St. Aubin de Branne, Cabara, and Sainte-Terre. This mosaic of individual plots and terroirs encourages complexity through the range, as does the utmost attention to authenticity, precision and quality.

MATUA PINOT NOIR 

