CHITOSETSURU KISSHO DAIGINJO

Sake rice of the highest quality – yamada nishi variety from Hyogo prefecture – is carefully selected by our master brewer and polished with the utmost care to make this sake. It is fermented at low temperatures for long periods. This is a supreme sake encapsulating our master brewer’s uncompromising approach to quality, and brewed in an optimal sake production environment supported by the blessings of nature with clean air, crystal clear snowmelt water and a cool climate.