INNISKILLIN GOLD VIDAL RESERVE ICEWINE

Inniskillin Reserve Gold Vidal Icewine

Rich and concentrated Icewine boasts flavours of ripe peach and juicy tangerine with a touch of warm baking spice. The lively acidity adds the perfect balance to this delicious nectar, its smooth texture and solid structure lead to an extended fruit filled finish.

VARIETIES: Vidal
REGION: Canada / Ontario / Niagara Peninsula VQA
AGEING: Juice was fermented and aged in new French Oak for four months then allowed to age in Stainlees Steel until its release
GUARDING POTENTIAL: Enjoy now or will cellar well up to 50 years, under ideal cellar conditions: on its side in a consistent and cool place (55-65 °F or 12-18 °C ) and away from vibrations
SERVE: Served chilled at 8 – 10°C
FITS TO: Show well with foods that have good texture and depth of flavours such as rich Pâtés or Blue Veined Cheeses or cream based cheeses. Think of a unique pairing such as French Onion soup or caramelized sauces, or even with Crème Brule and Crème Caramel or simply fresh fruit
VIVINO: Average 4.4 ★★★★✰

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Overview | Of | Inniskillin

Though Icewine’s roots can be traced to centuries-old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and subzero bravura. Grapes are left on the vine well into the winter months to concentrate and intensify the flavors, as water content freezes, thaws and dehydrates in each precious Icewine grape. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin has been producing world-renowned Icewines from grapes grown in the Niagara Peninsula since 1984. Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Its natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee.