| Sake Prefecture | |
|---|---|
| Sake Volume |
UMENO KOTOBUKI
The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls. Sushi & sashimi, grilled fish, light pasta, shellfish, grilled meats, bbq & skewers, fried or salty dishes, deep pastas, stews & soups, fare with heavy sauces, game and fowl, tofu and soba, turkey, ham and game, stuffing and gravy, fried and mashed potatoes, hamburgers, pizza, sandwiches.

GRAN BACH BRUT CAVA
CLOUDY BAY PINOT NOIR
NINE STONES BAROSSA VALLEY SHIRAZ
MONIN ELDERFLOWER SYRUP
BULLETIN PLACE CABERNET SAUVIGNON
AUCHENTOSHAN 12 YEAR OLD
CLOUDY BAY TE KOKO SAUVIGNON BLANC
SAKAEMASU JUNMAISHU 2016 SAKE 

