SUPERSTITION TAHITIAN HONEYMOON MEAD

Superstition Tahtian Honeymoon Mead
13.5% ABV | Barrel Aged Semi-sweet Mead

Using a traditional mead as a base that made with Arizona Wildflower honey, Superstition Meadery then took it to the next level by aging it in medium toast American oak staves with Tahitian vanilla beans. The result is a semi-sweet pale gold brew that offers a subtle profile of honey, vanilla, oak, cinnamon, and almond.

FOOD PAIRINGS

Pair this unique drink with dark Belgian chocolate or enjoy as a nightcap… lovely with salty snacks such as olives, roasted nuts, or artisan crisps. For seafood and fish, try a mead and fennel sauce or poach scallops or pour a dash in a fresh shucked oyster. For desserts, we like it with raspberry and white chocolate sponge, poached fruit such as plums or nectarines or sharp goats cheese.