| Wine Country | |
|---|---|
| Wine Region | |
| Wine Appellation | |
| Wine Grape Variety | |
| Wine Volume |
STAGS’ LEAP NAPA VALLEY CABERNET SAUVIGNON
Stags’ Leap Napa Valley Cabernet Sauvignon
Cabernet sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar. Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly integrated together in this juicy wine, showcasing the ideal amount of blueberry and blackberry flavors.
VARIETIES: Cabernet Sauvignon
REGION: United States / California / North Coast / Napa County / Napa Valley
AGEING: 100% French oak barrels (37% new) for 20 months
GUARDING POTENTIAL: Enjoy now or will cellar well up to 15 years
SERVE: Serve at 16 – 18ºC
FITS TO: Best food pairing for big Napa Cabs is a Well-marbled Steak like Ribeye
VIVINO: Average 4.3 ★★★★✰
___________________________________________________
Napa Valley | Range | STAGS’ LEAP WINERY
FIRST-GROWTH NAPA VALLEY WINERY
An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings, a lively history, and a reputation for elegant wines showing finesse and intensity.
With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities, and by using the finest grapes from our own 80-acre vineyard and from quality-focused growers, Stags’ Leap Napa Valley wines embody a natural balance, exhibiting both intensity and finesse.
Winemaking
Vineyard
Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Our winemaker selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

LUCARIS SHANGHAI CHAMPAGNE GLASS 

