PERRIER 75CL BOTTLE

Perrier Natural Sparkling Mineral Water Glass Bottle

● An alternative to carbonated soft drinks
● 100% natural with zero calories
● Characterized by its big bubbles for the ultimate refreshment
● Unique taste due to its very low carbonate and sodium content
● Natural drink that sparkles like no other
● 100% Recyclable ● A glass bottle, ideal for adding some seriously refreshing fizz to parties, an ideal mixer for classic and innovative cocktails.
● Perrier is an iconic natural sparkling mineral water brand worldwide. Enjoyed in more than 140 countries, over 5 continents. A unique natural result of a series of several eruptions, mixing together rainwater and volcanic gas in the south of France. Perrier is the Earth’s first soft drink.

IT’S TIME
FOR A PERRIER
MORNING / AFTERNOON / BEFORE DINNER… or EVENING PARTY?

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Perrier Green B
Morning | Detox | Bitter | LEVEL: Easy
The PERRIER GREEN B is inspired by the « green smoothie » trend in california. Rich in vitamines, this cocktail is perfect for the morning or an afternoon break to reload full energy.

Ingredients
– ¼ of fresh sweet green pepper
– 1 cucumber
– 1 oz (2 cl) of fresh lime juice
– ¾ oz (1,5 cl) of single syrup
– 4 oz (12 cl ) of cold PERRIER

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Bloody Perrier
Afternoon | Natural | Bitter | LEVEL: Easy
Inspired by the legendary cocktail « Bloody mary », the BLOODY PERRIER is the ideal cocktail for brunches. Very rich in tastes and flavours, this recipe will satisfy all the cocktail lovers.

Ingredients
– ½ oz (6 cl ) of tomato purée
– ¼ oz (1 cl) of balsamic vinegar
– 1/2 oz (1,5 cl) of simple syrup
– 1 bunch of fresh basil
– 4 oz (12 cl) of cold PERRIER

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Perrier Guarana Boost
Before Dinner | Party | Bitter | LEVEL: Easy
This recipe is inspired by the Energy drink flavour and concept – but it has a much lower rate of sugar with the same flavour – We use an organic guarana syrup.

Ingredients
– ½ lime juice
– 1 slice of fresh ginger
– 2 cl of guarana syrup (1/2 oz)
– PERRIER

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Perrier Basilic
Evening | Party | Bitter | LEVEL: Medium
This recipe is the perfect sweet and sour balance, combine to the strenght of the gin and the aromatic of the fresh basil. The perfect mix with the fizzyness of PERRIER.

Ingredients
– ¼ oz (5 cl) of gin
– 1 oz (3 cl) of fresh lemon juice
– 6 fresh basil leafs
– 1/2 oz (1,5 cl) of simple syrup
– 2 oz (6 cl) of PERRIER