| Wine Country | |
|---|---|
| Wine Region | |
| Wine Appellation | |
| Wine Grape Variety | |
| Wine Volume |
OPUS ONE 2019
OPUS ONE 2019
“Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is “pretty close to the final blend.” Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!” – 99/100, Robert Parker’s Wine Advocate
VARIETIES: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6%, and Malbec 2%
REGION: United States / California / North Coast / Napa County / Napa Valley
AGEING: 19 months in new French oak
GUARDING POTENTIAL: Enjoy now or will cellar well up to 20 years
SERVE: Serve at 16 – 18ºC
CRITICS SCORES: 99/RP, 99/JS, 97/JD, 95/WS
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2019 | Vintage | Opus One
Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. The harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.
The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by finegrained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate itterness lingers on the finish.

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