MASI BROLO CAMPOFIORIN ORO

Masi Brolo Campofiorin
Rosso del Veronese IGT

Deep ruby red. Berry fruit, preserves and vanilla. Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

VARIETIES: Corvina, Rondinella, Oseleta
REGION: Valpolicella, Veneto
AGEING: Aged for 24 to 36 months in 600 l oak barrels (Allier, Slovenia) and for 6 months in the bottle
GUARDING POTENTIAL: 20 years ±
SERVE: Serve at 18ºC
FITS TO: A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses

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Brolo Campofiorin | Range | Masi Agricola

Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.

Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.

A strong Venetian identity, with a cosmopolitan and contemporary soul: Campofiorin’s values are expressed in a journey to Venice, discovering its most surprising and exciting aspects, with modern locations and eternally iconic panoramas. Discover the video for the ‘Italian Wine Style’ institutional campaign.