MARTINI BIANCO

Martini Bianco

Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.

COLOUR: Pale yellow, light straw
AROMA: Intense and sweet, with a vanilla fragrance
TASTE: Harmonious, smooth and easy. Perfectly balanced between sweet and bitter

VARIETIES: Fortified Wine
REGION: Vino d’Italia, Italy
SERVE: Transforming MARTINI Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavours, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience
FITS TO: The sweetness of MARTINI Bianco & Tonic is beautifully complemented by savoury, aromatic flavours. Chargrilled artichokes are a wonderful match, or for something more adventurous, introduce some heat with a spicy red-chilli focaccia

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L’appetito | Range | Martini & Rossi

A PERFECT BLEND

Whether it’s the limited editions that celebrate our history or the time-honoured classics loved by bartenders the world over, every bottle of MARTINI starts with the wines, carefully selected from only the best harvests.

For our vermouth, we blend crisp white wines, including the Trebbiano of Emilia Romagna and the Cataratto of Sicily, together with carefully formulated combinations of aromatic fruit, barks, exotic spices and herbs, such as Artemisia – picked from the nearby fields of Pancalieri – to create MARTINI’s sought-after vermouths.