| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KIZAKURA KARAKUCHI SAKE 1.8L
Entry level of Kizakura sake, mixtures of rice, koji, alcohol, water and syrup. Dry and refreshing that goes well with Japanese cuisine, tempura and ramen
CLOUDY BAY TE KOKO SAUVIGNON BLANC
1 × RM234.90
SATSUMAMURA IMO 1.8L SHOCHU
1 × RM330.00 Subtotal: RM564.90
CLOUDY BAY TE KOKO SAUVIGNON BLANC
1 × RM234.90
SATSUMAMURA IMO 1.8L SHOCHU
1 × RM330.00 Subtotal: RM564.90
Entry level of Kizakura sake, mixtures of rice, koji, alcohol, water and syrup. Dry and refreshing that goes well with Japanese cuisine, tempura and ramen