| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KID JUNMAI DAIGINJYO 720ML
KID JUNMAI DAIGINJYO 紀土純米大吟醸 山田錦 720ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD
CLEAN • FRAGRANT • FRESH • FRUITY
Seimaibuai: 50%, SMV: +2, Acidity: 1.3
Explosion of fruit aromatics from Melon to Apricot with a floral touch. Perfect balance of sweetness with a smidget of astringency and a citrusy aftertaste. Overall medium-bodied with a nuanced richness where a mild umami spreads gently in the mouth. A well-crafted sake to enjoy in a wine glass. Very elegant! Brewer of the Year at the 2019 and 2020 International Wine Challenge. Great accompaniment to food like Vinegared Salads (Sunomono), Shabu Shabu, Yakitori, Seafood, Raw Fish, Oysters, Tofu.

CLOUDY BAY TE KOKO SAUVIGNON BLANC
MONIN VANILLA SYRUP
PENFOLDS BIN 389 CABERNET SHIRAZ
YUKINOBIJIN JUNMAI GINJYO SAKE
SATSUMAMURA IMO SAKE SHOCHU 

