| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Volume |
KID DAIGINJYO 720ML
KID DAIGINJYO 紀土大吟醸 720ML
Brewed by HEIWA SHUZO, WAKAYAMA PREFECTURE
Best served COLD
CLEAN • FRAGRANT • FRUITY
Seimaibuai: 35%, SMV: +2.5, Acidity: 1.3
A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich sweetness of honey. A dry, crisp finish leaves you wanting more. Great accompaniment to food like Fatty Tuna, Negitoro, Eel, Blue Cheese.



