GRAHAM’S LATE BOTTLED VINTAGE PORT

W. & J. Graham’s Late Bottled Vintage Port

Typically Graham’s on the nose with blackcurrant, blackberry, and lovely notes of mint, eucalyptus, and liquorice. Bright, fresh fruit and floral notes of rockrose shine through, and succulent black fruit flavours are complemented by layers of cocoa, black plum, and hints of white pepper.

VARIETIES: Principally Touriga Franca and Touriga Nacional with smaller contributions of Sousão, Alicante Bouschet as well as Tinta Amarela and Tinta Barroca
REGION:  Vila Velha and Vale de Malhadas, Porto, Portugal
AGEING: Aged in wood for 5 years
GUARDING POTENTIAL: 10 years +
SERVE: Serve at room temperature. Once open enjoy within 4-6 weeks
FITS TO:  Pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego

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LBV | Range | W. & J. Graham’s – Symington Family Estates

Made using vintage quality grapes, our Late-Bottled Vintage Ports are complex and youthful having aged in wood for five years prior to being bottled ready for drinking.

Founded in 1820 by William and John Graham in Portugal’s Douro Valley, for two centuries Graham’s has cultivated its reputation as one of the greatest names in Port. The quality of Graham’s Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, which are privately owned by members of the Symington family.