CHÂTEAU D’ARMAILHAC 2019

Château d’Armailhac 2019

“This rich and juicy wine is full of black fruits. The tannins are ripe and integrated into the black currant fruitiness. While the tannins currently pack a punch, they will integrate and allow the wine to age.” – 95/100, Wine Enthusiast

VARIETIES: 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 2% Petit Verdot
REGION:  France / Bordeaux / Médoc / Pauillac
AGEING: Aging is done in oak barrels (new for 25%) for 15 to 16 months
GUARDING POTENTIAL: Enjoy now or will cellar well up to 15 years
SERVE: Serve at 16 – 18ºC
FITS TO: Char-grilled Châteaubriand, Filet Wellington, Roast Saddle of Lamb with Herb Butter, Bistecca alla Fiorentina, Pan-Seared Porterhouse Steak, Charcuterie Board
CRITICS SCORES: 95/WE, 94/JS, 94/JD, 93/D, 93/RP

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5ᵉ Grand Cru Classé – 1855, Pauillac Appellation | Range | Château d’Armailhac

Château d’Armailhac wines are made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in proportions which vary according to the vintage, since the ideal conditions that allow each terroir and each grape variety to fully express themselves change from one year to another.

The wine is defined by a kind of elegant classicism, discernible whatever the vintage. The tannic structure is both robust and refined, providing a perfect foil for a complex array of aromas and flavours which continue to develop and emerge over time, with consistently forward fruit and typical lead‑pencil notes. Château d’Armailhac has considerable ageing potential but may also be enjoyed young. It is a perfect illustration of the Pauillac style, combining all the features of a great wine while remaining approachable.

Vintage 2019. The wine is a deep, garnet-hued red. The nose exudes intense black fruit aromas enhanced by notes of vanilla, pepper and mild spice. From a structured and sappy attack, the mid-palate reveals a creamy, satin-smooth body on black fruit and chocolate flavours. Perfectly integrated, smooth and well-rounded tannins linger on a pleasant touch of fruit. Floral and liquorice notes usher in a long and elegant finish.