CHÂTEAU COS D’ESTOURNEL 2018

Château Cos d’Estournel 2018

“Deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannin’s and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.” – 98/100, Robert Parker’s Wine Advocate

VARIETIES: 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc
REGION: St. Estephe, Bordeaux, France
AGEING: Aged 50% in new barrels during 18 month/s
GUARDING POTENTIAL: Try from 2024 or will cellar well up to 35 years +
SERVE: Serve at 16 – 18ºC
FITS TO: Paired with an appetizer such as Duck Galantine with Truffle, as well as all types of meat dishes, including Tournedos Rossini, Pan-fried Veal Kidneys with Mustard, Roast Pigeon, or even jugged hare, or cheeses such as Gouda, aged mimolette, Salers or Brie de Melun. It can also be served with several chocolate desserts, such as a Chocolate Praline Cake, a Chocolate and Raspberry Tart or Coffee Macaroons
CRITICS SCORES: JS/98, JD/98, RP/98, D/97, WE/96, WS/96

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2ᵉ Grand Cru Classé – 1855, St. Estephe Appellation | Range | Château Cos d’Estournel

Château Cos d’Estournel’s fame was established by its namesake Louis-Gaspard d’Estournel who was born in 1762 during the reign of Louis XV. He inherited Cos in 1810 and quickly recognised its viticultural potential planting his first vines in 1811. M. d’Estournel was responsible for enlarging the vineyards and soon saw Cos’ reputation for quality grow both in France and abroad. He found success in India where his wine sold at prices far above his rivals. He became known as “the Maharaja of Saint Estèphe” and to celebrate this success he built the pagoda style property which today is still one of the most recognisable sites in Bordeaux. This ambitious building signalled the owner’s intent to produce wines that would be world renowned even in such faraway places as China. Unfortunately, d’Estournel died bankrupt in 1853 just before the 1855 classification when the estate was classified as Deuxième Cru Classé. The property changed hands several times in the 19th century. Cos d’Estournel was purchased by Fernand Ginestet in 1917 and his grandsons Jean-Marie, Yves and Bruno Prats inherited the Château in the late 1880s. Under Bruno Prats’ leadership significant improvements were made and the reputation of this underperforming Château was reversed.

Today, Jean Guillaume, Bruno Prats’ son is the president of Cos and works alongside the new owner Michel Reybier who bought the estate in 2000. Château Cos d’Estournel is the finest wine produced in the appellation of Saint-Estèphe and the only wine in this appellation to be ranked a Second Growth in the 1855 Classification. Perched on a hill of pebbles (‘Cos’ in the Gascon language), the estate is located just north of Château Lafite, near the border with Pauillac. Cos d’Estournel is an impressive wine, intense in youth with a masculine structure and concentrated fruit; it develops slowly but beautifully to release a unique perfume of incense not found in other Bordeaux wines. The estate is one of the most consistent performing higher ranked Crus and the introduction of such innovations as gravity-controlled cellars will keep this fantastic wine at the forefront for years to come.