| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Rice | |
| Sake Volume |
BORN 55 JUNMAISHU 1.8L
BORN JUNMAI 55 梵・純米55 (磨き五割五分) 1800ML
Brewed by KATOUKICHIBEE SHOTEN, FUKUI PREFECTURE
Best served COLD or WARM
CLEAN • DRY • RICH
Seimaibuai: 55%, SMV: +3, Acidity: 1.6
Aged at freezing temperature for one year, resulting in a modest aroma, balanced fruitiness and umami which followed by a round texture. Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
2023年 ISC(インターナショナル・サケチャレンジ) ゴールドメダル
2022年 Australian Sake Awards People’s Choice賞
2020年 SAKE-China(サケ・チャイナ)日本清酒品評会 金賞

GEKKEIKAN TRADITIONAL SAKE 1.8L 
