| Sake Prefecture | |
|---|---|
| Sake Classification | |
| Sake Rice | |
| Sake Volume |
BORN 55 JUNMAISHU 1.8L
BORN JUNMAI 55 梵・純米55 (磨き五割五分) 1800ML
Brewed by KATOUKICHIBEE SHOTEN, FUKUI PREFECTURE
Best served COLD or WARM
CLEAN • DRY • RICH
Seimaibuai: 55%, SMV: +3, Acidity: 1.6
Aged at freezing temperature for one year, resulting in a modest aroma, balanced fruitiness and umami which followed by a round texture. Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
2023年 ISC(インターナショナル・サケチャレンジ) ゴールドメダル
2022年 Australian Sake Awards People’s Choice賞
2020年 SAKE-China(サケ・チャイナ)日本清酒品評会 金賞

GRAN BACH BRUT CAVA
INNISKILLIN GOLD VIDAL RESERVE ICEWINE
MASCOTA VINEYARDS GRAN MASCOTA MALBEC
NUGAN ESTATE COONAWARRA ALCIRA VINEYARD CABERNET SAUVIGNON
ANNA DE CODORNÍU BLANC DE BLANCS
ZONIN VENTITERRE PINOT GRIGIO
BULLETIN PLACE SHIRAZ
KIZAKURA JUNMAI DAIGINJO SAKE 
