ABSINTHE ANGELIQUE

Full flavour and complex aromatic palate define Angélique Verte Suisse .Claude-Alain Bugnon distilled his first absinthe illegally in 2000. The following year, having received a recipe from one of his friends, he decided to make a living from distilling. In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany. A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of the 95-year-old prohibition was well received.