LA VICALANDA RESERVA
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La Vicalanda Reserva
Intense garnet with purple hues. Elegant and intense. Deep aromas. Black fruits, toastiness, underlain with balsamic and mineral notes. A potent structured wine with a long finish. A great deal of body and balance.
VARIETIES: Tempranillo
REGION: D.O.Ca. Rioja
AGEING: Malolactic fermentation in barrels and was then left to age for 14 months (new barrels of Allier oak for 50% of the wine), aged in bottles for at least 24 months
GUARDING POTENTIAL: Drink now or cellar confidently for 5 years
SERVE: Serve at 16ºC – 18ºC
FITS TO: Ideal pairing with choice meat dishes, and above all with the local speciality: roast lamb. It also pairs well with cured cheeses and parmesans, cured ham, venison, dishes with legumes as well as rice and meat casseroles
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La Vicalanda Reserva | Range | Bodegas Bilbaínas
La Vicalanda Reserva, a wine created in 1994 that initiated a new reserve style Rioja, the ultimate expression of the “terroir”. La Vicalanda Reserva is a pioneer wine of the “high expression wines”, made from a selection of the best grapes from our own vineyards. The name La Vicalanda comes from a small farm of 10.5 hectares owned by Bodegas Bilbaínas.
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