GRAHAM’S FINE RUBY PORT

W. & J. Graham’s Fine Ruby Port

Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.

VARIETIES: Touriga Franca, Touriga Nacional, Sousão, Alicante Bouschet, Tinta Amarela and Tinta Barroca
REGION: Upper Douro Valley, Portugal
AGEING: –
GUARDING POTENTIAL: 10 years +
SERVE: Serve slightly chilled. Once open, enjoy within 8 weeks
FITS TO: Graham’s Fine Ruby pairs wonderfully with cheese and rich chocolate desserts. It does not need to be decanted

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Ruby Port | Range | W. & J. Graham’s – Symington Family Estates

Graham’s Ruby Port is full-bodied with a youthful freshness and aromas of luscious fruit. Very deepcoloured and intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognizable Graham’s hallmark. Ruby is an everyday Port, suitable for enjoying anytime.

Founded in 1820 by William and John Graham in Portugal’s Douro Valley, for two centuries Graham’s has cultivated its reputation as one of the greatest names in Port. The quality of Graham’s Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, which are privately owned by members of the Symington family.